Thoughts, Ideas, Recipes, Tips….

Red Velvet Cup Cakes June 6, 2012

Filed under: Random Recipes — jkomal @ 11:37 pm



2 cups all purpose flour

1 cups sugar

2 heaped tbsp baking cocoa (powdered)

1 teaspoon baking powder

1 teaspoon baking soda

2 sticks/200 gms salted butter at room temperature

2 large eggs

1 cup buttermilk (see note at bottom)

1 teaspoon vanilla

1 teaspoon red food coloring


  • Combine flour, cocoa, baking powder and baking soda in a mixing bowl.  Sift dry ingredients three times.
  • Cream together butter and sugar until light and fluffy.  Add eggs one at a time, making sure to beat well after each egg.
  • Add alternatively the flour mixture and buttermilk to the  sugar-butter creamed mixture. Keep mixing till you get a smooth batter. Make sure you start and end with the dry mixture.
  • Now mix in vanilla and food coloring.
  • Fill lined cupcake pans 1/2 full of red velvet batter.  Bake in a preheated 180 degree oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean.

Note:- For the buttermilk, just add a tbsp of lemon juice to a cup of milk. Let it stand for 10-15 minutes. Your buttermilk is ready.


For the cream frosting

Beat 200 gms butter with icing sugar. Add a tsp of vanilla essence and some food color to get that pink touch. You can also add some strawberry pulp to give it a strawberry flavor.


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